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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Serve Hot With Salad and Chapati Roti Ingredients:
150 g boneless skinless chicken (minced) |
25 g green chilies (hari mirch, split & de-seeded) |
10 g garlic (lehsan, peeled & shredded) |
15 g fresh ginger (peeled and sliced) |
30 g fresh coriander leaves (hara dhania, chopped) |
1/2 teaspoon turmeric powder (pisi haldi) |
1/2 teaspoon cumin seed (sufaid zeera) |
20 g tomatoes |
2 tablespoons oil |
15 g whole dried red chilies |
Directions:
1. Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
2. cook it almost 10 minutes on medium flame then add in the green chillies and red chillies.
3. stir well and cook for another 4-5 minutes.
4. Finally garnish with limejuice and coriander.
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