' Miracle' Honey Oatmeal Bread (Gluten Free) |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself. AWESOME! For this an more awesome Gluten Free Recipes, check out my blog: Ingredients:
1 (7/8 ounce) package yeast |
1 cup oats |
1 1/2 cups oat flour |
1/4 cup rice flour |
1/4 cup cornstarch |
1/2 cup tapioca flour |
1/2 cup sorghum flour |
2 teaspoons xanthan gum |
1 teaspoon salt |
1 egg |
1/3 cup honey |
1 tablespoon canola oil |
1 teaspoon apple cider vinegar |
1 1/4 cups warm water |
1 tablespoon warm water |
Directions:
1. In a medium bowl, sift together the dry ingredients.
2. In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
3. Pour batter into a greased and floured 9x5 bread pan.
4. Grease one side of a piece of plastic wrap and cover the bread with this side down.
5. Place in a warm area and let rise for 30-50 minutes or doubled in size.
6. Preheat oven to 350 deg F.
7. Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
8. After first 10 minutes, cover with foil to keep crust from getting too dark.
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