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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From the clippings files. This recipe is for 1 but could easily be adjusted for more. Ingredients:
1/8-1/4 teaspoon pepper |
1 beef cube steak |
1 slice boiled ham, sliced thin |
1 slice mozzarella cheese |
1 tablespoon flour |
1 tablespoon butter |
Directions:
1. Sprinkle pepper on both sides of steak.
2. Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
3. Secure seam with toothpicks or tie with string.
4. Coat with flour.
5. In a small skillet, brown steak on all sides over medium-high heat.
6. Cut 3 diagonal slashes in top about 1/2-inch deep.
7. Cover and reduce heat; cook about 10 minutes or until done.
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