Minute Chocolate Mug Cake |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Lauren Tatum - I can't even begin to tell you how good this is... If you have all the ingredients, this literally can mean you are only 5 minutes away from a chocolate cake fix!!!! Ingredients:
3 tablespoons flour |
4 tablespoons sugar |
1 1/2 tablespoons cocoa powder |
1 egg |
3 tablespoons milk |
3 tablespoons oil |
1 tablespoon chocolate chips |
1/4 teaspoon vanilla |
1/2 cup raspberries, cuisanart (optional) |
1/8 cup sugar (optional) |
Directions:
1. Add the dry ingredients together and mix well in a bowl.
2. Next, add the egg and mix thouroughly.
3. Pour in the milk, vanilla and oil. Stir.
4. Pour the mixture into a large coffee mug.
5. Drop the chocolate chips into the center of the mixture.
6. Microwave on high for 3 minutes.
7. The cake will rise over the mug, but don't be alarmed.
8. Allow it to cool a bit and tip it out onto a plate if you wish. Drizzle raspberry sauce over the top and enjoy.
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