Minty Sugar Snap Peas

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots.

Ingredients:

3 cups fresh sugar snap peas, trimmed

1/4 teaspoon sugar

2 to 3 tablespoons minced fresh mint

2 tablespoons butter

Directions:

1. In a large skillet, bring 1 in. of water, peas and sugar to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender; drain. Stir in mint and butter. Yield: 4 servings.

By RecipeOfHealth.com