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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook. Ingredients:
8 red new potatoes, scrubbed, patted dry |
1/4 cup olive oil |
coarse salt, to taste |
fresh ground black pepper, to taste |
5 garlic cloves, finely chopped |
2 tablespoons fresh mint, coarsely chopped (or fresh parsley) |
Directions:
1. Preheat the oven to 350*F.
2. Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
3. Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
4. Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!
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