12 ounces dried macaroni |
olive oil (for drizzling) |
1 yellow pepper, seeded and cut into 1/2 inch diamond shapes |
1 green pepper, seeded and cut into 1/2 inch diamond shapes |
1 (14 ounce) can artichoke hearts, drained and quartered |
1 (6 inch) cucumbers, sliced thinly |
1 cup mint leaf |
salt |
freshly ground black pepper |
4 ounces grated parmesan cheese |