Minty Lemongrass Orange Tea |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dried rose hips are available from Aphrodisia at 212-989-6440 or from . This recipe takes a minimum of 5 days to prepare. Ingredients:
3 large oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife |
1 1/4 pounds lemongrass, bottom half cut off and frozen for another use |
2 bunches spearmint (about 6 ounces), leaves removed |
2 ounces dried rose hips |
Directions:
1. Spread the orange peels, lemongrass and spearmint on racks or screens set over baking sheets. Set in a dry, dark place until dried but not brittle, 5 to 10 days, depending on the humidity.
2. Using scissors, cut the orange peels and lemongrass into 1-inch pieces and place in a large bowl. Lightly crush the spearmint leaves and add to the bowl along with the rose hips; toss gently. Pack the tea in small tins.
3. Make Ahead: The tea can be kept in airtight tins for up to 3 months.
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