 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe from Woman's World magazine. Ingredients:
1 (1 ounce) package hot cocoa mix |
whole milk (optional) |
1 andes mints candies |
1 mint candy cane |
whipped cream |
Directions:
1. Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
2. Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
3. Garnish with whipped cream and enjoy!
|
|