 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I have always liked peppermint ice cream.....this cheesecake reminds me of that.....cannot remember where i got the recipe from but MAN it is good....hope you enjoy Ingredients:
1 cup chocolate wafer crumbs |
3 tablespoon margarine -- melted |
1 each env. unflavored gelatin |
1/4 cup cold water |
16 ounces soft philly cream cheese |
1/2 cup sugar |
1/2 cup milk |
1/4 cup crushed peppermint candy |
1 cup whipping cream -- whipped |
3 ounces milk chocolate candy |
* milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. |
Directions:
1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
|
|