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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Refreshing mint and crisp cucumber. I usually cut this in half for the two of us. Ingredients:
3 garlic cloves, smashed |
1 english cucumber |
1/4 small red onion, finely chopped |
1/2 cup fresh mint, coarsely chopped |
1/2 cup plain yogurt (sour cream if you wish) |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper, freshly ground |
fresh mint sprig (to garnish) |
Directions:
1. Press garlic, slice cucumber in half lengthwise. Using a small spoon, scrape out and discard seeds. Thinly slice cucumber.
2. Place garlic, cucumber, onion and mint in a large bowl.
3. In a small bowl, stir yogurt with oil, salt and pepper until blended. Stir yogurt mix into cucumber mix.
4. Refrigerate for at least 30 minutes.
5. Will keep well in fridge for a day.
6. Can be served in lettuce cups.
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