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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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from Candy Making Basics by Evelyn Howe Fryatt Ingredients:
12 ounces milk chocolate chips |
1/4 cup egg substitute |
1/4 cup butter or 1/4 cup margarine, cut in pieces |
2 tablespoons butter or 2 tablespoons margarine, cut in pieces |
1/4 cup sifted powdered sugar |
2 tablespoons sifted powdered sugar |
1/2 teaspoon mint extract |
12 ounces chocolate, flavored candy bark |
2 ounces white vanilla, flavored candy bark |
Directions:
1. line a cookie sheet with wax paper. set aside.
2. melt chocolate chips in top of a double boiler.
3. beat egg substitute 1 minute with an electric mixer. gradually add the melted chocolate, stirring constantly.
4. add the butter, sifted powder sugar, and mint extract. beat at medium speed with an electric mixer until the mixture is smooth.
5. cover and chill in the refrigerator for 1 hour.
6. shape mixture into 1 inch balls, cover and chill in the refrigerator until firm.
7. melt chocolate candy coatings in top of the double boiler.
8. using a dipping spoon, dip each ball into bark letting excess drip off.
9. ploace on the prepared pan and chill until coatings harden.
10. drizzle truffles with melted white vanilla bark.
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