Minty Bulgur Wheat and Peach Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Cooking Light, JULY 2009

Ingredients:

2 cups boiling water

1 cup uncooked bulgar wheat

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons extra virgin olive oil

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

2 cups diced peeled peaches (about 2 medium)

2 cups diced peeled jicama

1 cup finely chopped fresh mint

Directions:

1. Combine boiling water and bulgur in a large bowl; let stand 1 hour or until water is absorbed.
2. Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.
3. Add peach, jicama, and mint to bulgur; toss to combine. Drizzle dressing mixture over bulgur mixture; toss to coat. Chill 1 hour.

By RecipeOfHealth.com