Minted Zucchini and Carrots |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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365 Low Fat Recipes. Ingredients:
2 large carrots |
1/2 cup chicken broth |
2 small zucchini |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon chopped fresh mint |
Directions:
1. Peel carrots and cut into thin strips about 2 inches long.
2. In a small saucepan, heat chicken broth to boiling over medium heat. Add carrot sticks, cover and cook 4 minutes.
3. Add zucchini and cook until both vegetables are just tender, about 4 minutes longer.
4. Season with salt and pepper. Toss with mint.
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