Minted Peas and Wax Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh peas, shelled (about 2 cups shelled peas) |
1/2 pound wax beans |
1 tablespoon olive oil |
1 tablespoon unsalted butter |
1/2 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
1 teaspoon lemon juice |
2 tablespoons fresh mint, coarsely chopped |
Directions:
1. Bring a large pot of salted water to a boil. Add the peas and beans and cook until crisp-tender, 3 to 4 minutes. Drain. Heat the oil and butter in a large skillet over medium heat. Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes. Remove from heat, add the mint, and toss well.
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