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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side. Ingredients:
1 pint strawberry |
1 (20 ounce) can pineapple chunks |
0.5 (11 ounce) can mandarin oranges |
2 cups grapes |
2 tablespoons honey |
2 tablespoons fresh mint |
Directions:
1. Wash, trim and cut strawberries into bite sized pieces.
2. Drain canned fruit. Do not rinse.
3. Chop mint finely.
4. Mix everything together.
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