1 1/2 cups cherry tomatoes |
1 1/2 cups yellow cherry tomatoes |
3/4 lb fresh mozzarella ball (bocconcini) |
2/3 cup fresh corn kernels |
salt, fresh ground pepper |
1/2 cup fresh mint leaves, julienned |
1 1/2 tablespoons sherry wine vinegar |
1/2 cup olive oil |
lettuce leaf (to garnish) |