Minted Asparagus Frittata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.Sautéed mushrooms and warm crusty rolls are excellent with the frittata. Finish with ripe pears, chocolate biscotti and espresso. Ingredients:
4 large eggs |
1/3 cup ricotta cheese |
1 1/2 tablespoons chopped fresh mint |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
3 tablespoons grated parmesan cheese |
1 tablespoon olive oil |
10 ounces slender asparagus spears, trimmed, cut into 3/4-inch pieces |
3 green onions, chopped |
Directions:
1. Preheat broiler. Whisk first 5 ingredients and 2 tablespoons Parmesan in medium bowl to blend. Heat oil in medium nonstick broilerproof skillet over medium heat. Add asparagus and toss to coat. Cover skillet; cook until asparagus is crisp-tender, about 4 minutes. Add onions; stir 30 seconds. Stir in egg mixture. Cover, reduce heat to low and cook until almost set on top, about 8 minutes.
2. Sprinkle frittata with remaining 1 tablespoon Parmesan. Broil until top is set and starts to brown, about 2 minutes. Slide spatula around frittata to loosen; slide out onto plate and serve.
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