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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate! Ingredients:
3/4 cup olive oil |
1/2 cup mint leaf (firmly packed) |
1/4 cup white wine vinegar |
1 tablespoon dijon mustard, plus |
1 teaspoon dijon mustard |
1 tablespoon honey, plus |
1 teaspoon honey |
1/4 teaspoon kosher salt |
fresh ground pepper |
Directions:
1. combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
2. add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
3. Dressing will keep up to 1 week.
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