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Mint Tea Punch
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
3 cup(s) boiling water
12 sprig(s) fresh mint
4 bag(s) tea
1 cup(s) white sugar
1 cup(s) orange juice
1/4 cup(s) lemon juice
5 cup(s) cold water
3 slice(s) of orange
3 slice(s) of lemon
Directions:
1. Place the tea bags and mint sprigs into a large pitcher.
2. Pour boiling water over them, and allow to steep for about 8
3. minutes.
4. Remove and discard the tea bags and mint leaves, squeezing out
5. excess liquid.
6. Stir in sugar until dissolved, then stir in the orange juice and lemon
7. juice.
8. Pour in the cold water. Serve over ice cubes, garnished with orange
9. or lemon slices.
By RecipeOfHealth.com