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Mint Tea Punch
 
recipe image
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 4
A lovely punch
Ingredients:
3 cups water
2 black tea bags
1 cup fresh peppermint
4 tablespoons sugar
1 1/2 cups orange juice
1 1/2 cups cranberry juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
1. Bring water just to a boil.
2. Remove from heat.
3. Add tea bags and fresh peppermint leaves.
4. Allow to steep for five minutes.
5. Remove tea bags and mint leaves using a strainer.
6. Stir in sugar, nutmeg, and cinnamon.
7. Add this mixture to the orange juice and cranberry juice.
8. Refrigerate until well-chilled (1-2 hours).
9. Serve in a tall glass with ice and a sprig of mint.
By RecipeOfHealth.com