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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Any southerner knows, there's nothing more refreshing than a glass of tea. Fresh mint sprigs are steeped to create the soothing taste of Mint Tea Punch! Enjoy! Adapted from Southern Living (March 2004) Ingredients:
5 cups boiling water |
5 regular size tea bags |
8 mint sprigs, crushed |
1 cup sugar |
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted |
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted |
7 cups water |
fresh mint sprig, and |
lemon slice (to garnish) |
Directions:
1. Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
2. Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!
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