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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Finish a casual back-porch dinner party with mint tea, served chilled. Fresh spearmint and sugar add just the right punch to the green tea. Pair with a menu inspired by food from Morocco or the West Indies. Ingredients:
boiling water |
1 tablespoon loose chinese green tea |
5 cups boiling water |
2 small bunches fresh spearmint, rinsed and drained |
1/3 to 1/2 cup sugar |
Directions:
1. Rinse teapot with boiling water to warm; discard water. Combine tea and 5 cups boiling water in teapot, and steep for 2 to 3 minutes.
2. Add mint and sugar, stirring until sugar dissolves. Steep 3 to 4 minutes. Strain tea, and serve immediately.
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