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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Chilled Pea Soup with Mint Pesto Ingredients:
2 tablespoons pine nuts |
2 small garlic cloves |
4 cups loosely packed fresh mint leaves (about 2 ounces) |
1/2 cup (2 ounces) grated fresh parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup water |
1 tablespoon extravirgin olive oil |
Directions:
1. With food processor on, drop pine nuts and garlic through food chute; process until minced. Add mint, cheese, salt, and pepper; process until finely minced. With processor on, slowly add water and oil through food chute, and process until well blended.
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