Mint-Peas Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green. Ingredients:
4 russet potatoes |
1/2 cup milk or 1/2 cup cream |
1 cup frozen peas |
1/3 cup fresh mint, chopped |
4 tablespoons butter |
salt and pepper |
Directions:
1. Boil potatoes in salted water until tender when pierced.
2. Drain, return them to the pot, cover and let dry a few minutes.
3. In a little saucepan, heat the milk with peas and mint.
4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.
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