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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 10 min Start to finish: 30 min Ingredients:
1/2 cup chopped onion |
1 tablespoon olive oil |
1/4 cup golden raisins, coarsely chopped |
3 tablespoons white-wine vinegar |
1/4 cup water |
1/4 teaspoon dried hot red pepper flakes |
1/4 teaspoon ground coriander |
1/4 teaspoon salt |
1/2 cup fresh mint leaves, chopped |
Directions:
1. Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
2. Transfer to a bowl and cool completely. Stir in mint just before serving.
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