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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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this is a fresh mint chutney good w. papad (lentil crepes) Ingredients:
3 tablespoons water |
1 tablespoon finely chopped onion |
1 tablespoon finely chopped garlic |
1 teaspoon seeded chopped green chili (or according to taste) |
1/2 teaspoon salt |
1 3/4 teaspoons sugar |
2 1/2 teaspoons tamarind paste |
2 cups firmly packed fresh mint leaves |
Directions:
1. Place the ingridients in a blender container in the order given.
2. Blend until smooth puree forms.
3. refrigirate for 30 minutes.
4. Serve chilled.
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