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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 60 |
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Delicious and easy to make! Ingredients:
1 (10 ounce) bag andes mint baking chips |
6 ounces dark chocolate, chopped |
1 cup heavy cream |
1 tablespoon brewed coffee |
1/2 teaspoon vanilla extract or 1/2 teaspoon peppermint extract |
powdered sugar |
cocoa powder |
Directions:
1. Finely chop chocolates and put into glass mixing bowl.
2. Heat cream in small saucepan until it begins to boil.
3. Pour cream into chocolates and stir slowly until chocolate is melted. It should look smooth and glossy.
4. Place in fridge for 1 hour or until set enough to scoop out with a # 60 scoop.
5. Place balls on baking sheet lined with foil.
6. Refrigerate another 30 minutes, until firm.
7. Roll each ball in hands to make round ball.
8. ROll in sugar, cocoa or both.
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