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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices of plain cake for an irresistible dessert. Ingredients:
2 cups sugar |
1 cup butter, cubed |
1/2 cup water |
1/2 cup light corn syrup |
4 cups (24 ounces) semisweet chocolate chips |
1/2 cup creme de menthe |
ice cream |
Directions:
1. In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth.
2. Serve warm over ice cream or transfer to storage containers and refrigerate.
3. To serve: Scoop out desired quantity and reheat in microwave until warmed. Yield: about 5 cups.
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