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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great non-dairy ice cream, that tastes as good as any dairy one! Ingredients:
4 eggs, separated |
2 ounces sifted icing sugar |
1 (474 ml) carton non-fat non-dairy creamer |
100 g bittersweet chocolate (1 bar) |
1 teaspoon mint extract |
Directions:
1. Melt the chocolate in a small bowl.
2. Meanwhile, whisk up the whites.
3. Whisk in the icing sugar when stiff.
4. Add the yolks and mint essence to the melted chocolate.
5. Whisk the cream and fold the 3 mixtures together.
6. Freeze for a few hours and you're ready to go!
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