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Mint Chocolate Cupcakes
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 10
I made this with my kids and they had a fun time. It is no eggs or milk so they can lick the spoon & bowl without worry. :)
Ingredients:
1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix
2 tablespoons dry buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 tablespoon vinegar
1/2 teaspoon peppermint extract
1 cup cold water
Directions:
1. Combined all the dry ingredient.
2. Add all the wet ingredients.
3. Mix well for 2 to 3 minutes.
4. From here you can make cupcakes or cake.
5. Your choice.
6. For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
7. For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
8. Let cool and frost with green icing or frosting and enjoy.
By RecipeOfHealth.com