Mint Chocolate Chipe Cupcakes

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 12

Ingredients:

1/4 cup(s) unsalted butter at room temperature

3/4 cup(s) granulated sugar

1/3 cup(s) (2 oz) unsweetened chocolate coarsely chopped, melted

2 large eggs at room temperature

1 teaspoon(s) peppermint extract

1/2 cup(s) chocolate milk

1 1/2 cup(s) all-purpose flour

1 teaspoon(s) baking soda

1/2 cup(s) (6 oz) mini chocolate chips

Directions:

1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
2. In a large bowl cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 3-5 minutes. Beat the melted chocolate into the butter mixture. Add the eggs, perppermint extract, and chocolate milk. Beat until creamy.
3. In a separate medium-sized bowl combine the flour and baking soda.
4. Add the dry ingredients to the chocolate mixture and beat until well blended. With a rubber spatula, stir in the chocoalte chips.
5. Fill the cupcake liners 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

By RecipeOfHealth.com