Mint Chocolate Chip Ice Cream (No Ice Cream Maker) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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I love ice cream but don't have an ice cream maker. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing. Ingredients:
1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk |
2 teaspoons peppermint extract |
3 drops green food coloring (optional) |
2 tablespoons water |
2 cups whipping cream, whipped don't add sugar when whipping |
1/2 cup semisweet mini chocolate chips |
Directions:
1. In a large bowl, combine condesed milk, peppermint extract, food color and water.
2. Blend well.
3. (Color should be dark, as it will lighten up with the whipped cream.).
4. Gradually fold in whipped cream.
5. Add chocolate chips and mix well.
6. Pour into a 9x5-inch (1. 5 L) freezer container.
7. Cover and freeze at least 6 hours.
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