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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana Ingredients:
2 packages (15-1/2 ounces each) oreo cookies, crushed |
1/2 cup butter, melted |
1 can (12 ounces) evaporated milk |
1 cup sugar |
1/2 cup butter, cubed |
2 ounces unsweetened chocolate |
1 gallon mint chocolate chip ice cream, softened |
1 carton (16 ounces) frozen whipped topping, thawed |
shaved chocolate |
Directions:
1. In a large bowl, combine the cookie crumbs and butter. Press into two 13-in. x 9-in. dishes. Refrigerate for 30 minutes.
2. In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
3. Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate. Yield: 2 desserts (15-18 servings each).
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