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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Rosemary Lamb Chops Ingredients:
1/2 cup finely chopped fresh mint leaves |
1/3 cup extra-virgin olive oil |
1/4 cup finely chopped fresh parsley |
3 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon freshly ground pepper |
1 garlic clove, minced |
Directions:
1. Combine mint leaves, olive oil, parsley, red wine vinegar, salt, cumin, pepper, and minced garlic in a bowl, and stir well.
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