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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 cup mint leaves |
3/4 cup fresh lime juice |
1 cup water |
3/4 cup superfine granulated sugar |
1/3 cup cachaça |
Directions:
1. Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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