Mint-and-White-Chocolate Milk Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Frothy Mint-and-White-Chocolate Milk Punch features all the flavors of the holiday season. For a wintry, festive rim to your milk punch, crush peppermint sticks, dip your cup in corn syrup, and dip again in the peppermint. Ingredients:
2 cups heavy cream |
1 qt. 2% reduced-fat milk |
1/2 cup sugar |
1 vanilla bean, split |
3 fresh mint sprigs |
1 (4-oz.) white chocolate baking bar, chopped |
vodka (optional) |
Directions:
1. Bring cream, milk, sugar, and vanilla bean to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; add mint sprigs. Cover and let stand 8 minutes. Discard mint and vanilla bean. Add chopped chocolate, and cook over low heat, stirring constantly, 2 minutes or until chocolate is melted. If desired, stir in 2 Tbsp. vodka per 1 cup punch just before serving.
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