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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great accompaniment for fish or some curries. Ingredients:
2 1/2 cups fresh mint leaves, coarsely chopped (spearmint is best) |
1 cup fresh italian parsley, coarsely chopped |
1 1/2 inches fresh ginger, peeled and coarsely chopped |
3 garlic cloves, peeled and coarsely chopped |
1 small jalapeno pepper, stem removed and minced |
3 teaspoons tamarind paste |
1/2 teaspoon salt |
3/4 teaspoon sugar |
2 tablespoons lemon juice |
2 tablespoons cold water |
Directions:
1. Put all ingredients into blender. Puree, stopping to scrape down sides with a spatula.
2. Transfer to a bowl and serve.
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