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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 30 |
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Share this easy-to-carry Minni Pizza with your coworkers at break time, with friends for dinner party as an additional serving. Your children can have it for snack at school, also. So small, easy to handle and bite! Read more ! Choose your favourite toppings. Ingredients:
for dough |
4 cups all-purpose flour |
1 package active dry yeast |
1 tsp sugar |
1 1/4 cup warm water |
1/4 tsp salt |
2 tbs oil |
for toppings (as desired) |
1 large sliced green pepper |
1/2 cup sliced black olive |
500g italian sausage/ sliced hot dog |
2 cup mixture of shredded mozzarella and haloumi cheese |
for pizza sauce |
2 medium sized onion, chopped |
1 can undrained tomatoes, juiced |
3 tbsp tomato paste |
1 leave basil, 1 tsp rosemary, 1 tsp oregano |
1 tsp sugar, 1 tsp pepper and salt for taste |
Directions:
1. In a measuring cup, mix yeast, 1/4 cup warm water and sugar. Set aside for 3 minutes.
2. In a large bowl combine, 1 1/4 cups of the flour, the yeast mixture and salt. Add the remainning warm water and oil. Mix well with hand or electric mixer. Using a spoon, stir in as much of the remaining flour as you can, turn out onto a lightly floured surface and knead in enough remaining flour to make a smooth and elastic dough. Divide in half, cover and let rest for 40 min. Mean while prepare pizza sauce.
3. Pizza Sauce: In a saucepan, saute onion until brown. Put oil and add garlic, oregano, basil and rosemary and fry for 2 min until it gives fragrance. Add tomato paste and stir for 3 min then add sugar, tomatoe juice, salt an pepper. Bring to boiling, reduce heat and simmer for 15-20 minutes.
4. Pizza: On a lightly floured surface, roll each half of dough and using cups or cutter, shape out minni circles. (The remainning cut out dough can be rolled again without kneading). Place them on a greased baking sheets and let rise for 5 min. Bake in 180 degree Celsius about 5 minutes. Spread Pizza Sauce over hot crust, sprinkle the toppings and cheese atop. Bake 10 minutes more.
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