Minnesota Golf Course Chili |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day. Ingredients:
1 1/2 pounds ground beef |
3 stalks celery, chopped |
1 green bell pepper, chopped |
1 onion, chopped |
1 teaspoon crushed garlic |
1 (28 ounce) can stewed tomatoes |
1 (6 ounce) can tomato paste |
1 tablespoon white sugar |
1 cup water, or as needed |
2 (15 ounce) cans kidney beans, undrained |
1 tablespoon chili powder |
salt and pepper to taste |
Directions:
1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
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