Directions:
- Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Spoon batter into 2 greased and floured 8-inch square pans. Bake at 350° for 45 minutes or until cake tests done. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4305.73 Kcal (18027 kJ) | ||
| Calories from fat | 1846.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.22g | 316% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 500.49mg | 21% | |
| Potassium | 2601.65mg | 55% | |
| Total Carbs | 546.06g | 182% | |
| Sugars | 247.45g | 990% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 70g | 140% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1160.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 332.17 Kcal (1391 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 316% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 383% | |
| Sodium | 38.61mg | 21% | |
| Potassium | 200.7mg | 55% | |
| Total Carbs | 42.13g | 182% | |
| Sugars | 19.09g | 990% | |
| Dietary Fiber | 0.89g | 46% | |
| Protein | 5.4g | 140% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 47% | |
| Calcium | 89.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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