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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This was a favourite in our house when my kids were young! Takes a bit of time to stuff the shells, but it's very tasty! Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
1 package taco seasoning mix |
1 box jumbo pasta shells |
1 (500 g) package mozzarella cheese, grated |
1 can spaghetti sauce |
10 soda crackers, crumbled |
Directions:
1. Boil macaroni shells until flexible.
2. Brown ground beef in a skillet and drain.
3. Mix onion, seasoning and crackers with ground beef.
4. Stuff shells.
5. Pour spaghetti sauce in a baking dish to cover the bottom.
6. Place a row of the shells in the dish and top with a layer of cheese.
7. Repeat process (sauce, shells, then cheese) until all shells are used.
8. Finish with a layer of cheese on top.
9. Bake at 300 degrees for 30 to 35 minutes.
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