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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These little pies are a perfect way satisfy your sweet tooth. Serve them at a party and see how happy your guests will be! Ingredients:
shell |
1/2 cup margarine |
3 oz. cream cheese |
1 cup flour |
filling |
3/4 cup brown sugar |
1/4 tsp salt |
1 tbsp melted butter |
1/2 tsp vanilla |
1 egg |
chopped pecans |
Directions:
1. Shell:
2. Cream margarine and cream cheese.
3. Work in flour (if dough is too soft , chill)
4. Roll into 24 balls and press into bottom and sides of small, greased muffin tins (1 3/4 across)
5. Filling:
6. Combine brown sugar, salt, melted butter, vanilla and egg.
7. Spoon into unbaked shells.
8. Sprinkle with chopped pecans.
9. Bake in a 350 degree oven for 25 minutes.
10. Cool on rack.
11. Serve with a dollop of whipped cream!
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