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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table. Ingredients:
8 ounces cream cheese, softened |
1/4 cup parmesan cheese |
1/3 cup chopped green olives |
1 jar dried beef, chopped into fine pieces |
Directions:
1. Combine cream cheese, parmesan cheese and green olives.
2. Shape into 1 inch (or smaller) balls.
3. Roll each ball in chopped dried beef.
4. Arrange on serving platter with decorative toothpicks in each mini cheese ball.
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