Mini Upside Down Pineapple Cakes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Really good dessert for parties or a BBQ. It's just the right sized dessert for your stuffed guests. They disappear fast! Ingredients:
2 (20 ounce) cans pineapple, sliced |
1/3 cup margarine, melted |
2/3 cup brown sugar, packed |
18 1/4 ounces yellow cake mix or 18 1/4 ounces pineapple cake mix |
1/2 cup red raspberries or 1/2 cup maraschino cherry |
Directions:
1. Preheat oven to 350 degrees.
2. Drain pineapple,reserving juice.
3. Stir together margarine and brown sugar.
4. Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
5. Arrange pineapple slices over sugar mixture.
6. Prepare cake mix according to package directions,replacing water with reserved juice.
7. Evenly pour batter into muffin cups.
8. Bake for 20-25 minutes or until toothpick comes out clean.
9. Cool 5 minutes.
10. Loosen edges and invert onto serving platter.
11. Place raspberry or cherry in the center of pineapple ring.
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