Mini Tuna-Tofu-Miso Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this on a blog called the Angry Dome. Posting for safe keeping. OAMC?? Ingredients:
2 (6 ounce) cans tuna packed in oil, thoroughly drained |
2 tablespoons mild white miso |
5 ounces extra firm tofu |
5 finely chopped green onions |
4 tablespoons dry breadcrumbs |
1 egg |
Directions:
1. Smoosh all the ingredients together until thoroughly combined.
2. Heat a little olive oil in a non-stick frying pan over medium heat. Form golf ball-sized balls of the tuna, and flatten into little patties.
3. Fry until well-browned on each side. Drain on paper towels.
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