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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream. Ingredients:
1 lb lean ground beef |
1/3 cup chopped onion |
1/3 cup sliced black olives |
1 (8 ounce) can tomato sauce |
1/4 cup water |
1 (1 1/4 ounce) package taco seasoning mix |
2 tablespoons hot sauce |
1 egg, beaten |
4 flour tortillas (10 inches) |
1/3 cup sour cream |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
2. Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
3. Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
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