Mini Sour Cream Biscuits

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix

Ingredients:

1 cup bisquick

1/2 cup lowfat sour cream

1/4 cup country crock light, melted

Directions:

1. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.

By RecipeOfHealth.com