Mini Smoked Salmon Pizzas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. Ingredients:
24 gyoza skins |
cooking spray |
4 (1-ounce) slices cold-smoked salmon |
1/2 cup (4 ounces) neufchâtel cheese |
2 tablespoons finely chopped red onion |
1 tablespoon capers |
1 teaspoon chopped fresh dill |
1/2 teaspoon grated lemon rind |
48 (1/2-inch) chive pieces |
Directions:
1. Preheat oven to 400°.
2. Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray. Bake at 400° for 6 minutes or until crisp; cool.
3. Cut each salmon slice into 6 equal portions. Combine cheese and next 4 ingredients (through rind), stirring well. Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with 2 chive pieces.
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