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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are just the right size for one person. or cut in half for finger food appetizer. Use Italian sause for dipping. Variation the filling can by vegetable, beef, chicken etc. Ingredients:
ingredients |
1 lb fresh or thawed frozen bread dough |
4oz sweet italian sausage |
1/4 cup chopped onion |
2 cloves garlic, minced |
1/4 tsp. dried basil |
1/4 tsp. dried oregano |
1/2 cup italian-style tomato sauce |
1/2 cup mozzarella cheese |
2 tb. grated parmesan cheese |
1 egg |
2 tb. milk |
Directions:
1. 1)Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
2. 2)Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
3. 3)Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
4. 4)Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
5. Serve immediately.
6. Make ahead:
7. Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
8. Thaw; reheat in a 325º oven for 10 minutes or until heated through.
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